面向在线餐饮外卖垃圾治理的智能可持续生态系统工程模型研究

doi:10.11959/j.issn.2096-6652.201921

Abstract

Abstract:

While the integration of Internet and catering industry has brought great economic benefits to the society,it has also led to the explosive growth of take-out garbage.The governance of online catering takeaway is a complex system engineering that greatly relates to the multi-agencies and multi-factors at various levels,and it needs efforts of supporters from all aspects of the society to positively participate.However,relevant theoretical research on processing takeaway trash is still rarely reported,as well as the policy and regulations,and implementations of corresponding measures.The theories and techniques that exist in system ecology and sustainable system engineering were introduced,and the AHP method was adopted to propose the impact indicators of the governance body participation.By incorporat ing the blockchain technology,the parallel traceability governance system based on the ACP theory and knowledge automation for online catering takeaway garbage could provide a platform of decentralized green credit.This green credit system can arouse the initiative of relevant participating bodies for effective coordination,and can also solve the problem of no experience and making decisions difficultly.

Key words: online catering takeaway trash governance, analytic hierarchy process, ACP theory, intelligently sustainable system engineering

CLC Number:

C939

Yuanxin ZHANG, Ming ZHOU, Shenyan WANG, et al. Research on sustainable intelligent model for online catering take-out trashes[J]. Chinese Journal of Intelligent Science and Technology, 2019, 1(3): 287-304.

Figures/Tables 12

指标体系	准则层指标	准则层权重	子准则层指标	子准则层指标权重	指标层指标	指标层指标权重指标层指标总排序
在线餐饮外卖垃圾治理的供应链可持续性	外卖平台	0.104 3	效果评估	0.048 785	餐饮商家评价	0.010 2535
	外卖平台	0.104 3	效果评估	0.048 785	消费者评价	0.038 5365
	消费者	0.107 4	责任意识	0.024 015	消费频率和增速	0.004 29154
					平台“环保”搜索指数	0.006 0247
					餐饮习惯绿色程度	0.013 70325
			环保行动	0.083 385	环保活动参与度	0.021 02116
			环保行动	0.083 385	外卖垃圾合规程度	0.062 3641
	垃圾回收处理方	0.160 5	可持续规划	0.015 199	资源消耗与污染物减排指标	0.003 02860
					能源与温室气体排放指标	0.004 13756
					绿色供应链延伸度	0.008 03642
			处理行动	0.033 93	科学环保技术投资	0.015 08223
					人工处理成本占比	0.005 01850
					垃圾生产端激励行动	0.013 8324
			环保效率	0.057 555	水污染程度	0.016 64521
					空气污染程度	0.010 79234
					资源回收利用率	0.030 1248
			外部评价	0.053 816	居民评价	0.008 64340
					政府评价	0.017 64620
					景观指数	0.027 52111
	政府	0.311 8	环境营造	0.027 127	监管信息公开指数（PITI）	0.004 88351
					教育宣传力度	0.010 00736
					群众意见征询	0.012 23731
			治理行动	0.078 449	节能环保支出占比	0.007 59444
					行业扶持力度	0.012 71729
					环保基建力度	0.018 80417
					整改督促力度	0.021 33815
					与环保NGO合作力度	0.017 98819
			治理体系	0.047 113	法律法规完善度	0.006 53945
					供应链关键环节识别程度	0.012 8928
					检索机制完善程度	0.027 68410
			治理效果	0.103 331	餐余垃圾无害化处理占比	0.016 574 22
					空气污染缓解比例	0.030 8347
					白色污染减量化效果	0.055 9222
			外部评价	0.055 75	居民评价	0.012 56630
					环保NGO评价	0.018 60918
					国内外借鉴频次	0.024 5813
	环保NGO	0.161 8	生态链贡献	0.025 742	社会环保NGO数量	0.003 26759
					供应链合作数量	0.013 45327
					环保活动支出	0.009 02338
			环保宣传	0.054 122	月活动数	0.054 1223
			社会影响力	0.081 952	各主体行为影响程度	0.053 4984
			社会影响力	0.081 952	重大影响事件前后关注度变动	0.028 4549

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判断尺度（B_ij）	定义
1	B_i和 B_j一样重要
3	B_i比 B_j稍微重要
5	B_i比 B_j比较重要
7	B_i比 B_j十分重要
9	B_i比 B_j绝对重要
2、4、6、8	介于上述两个相邻判断尺度中间值

矩阵阶数	RI
1	0
2	0
3	0.58
4	0.90
5	1.12
6	1.24
7	1.32
8	1.41
9	1.45
10	1.49

指标体系	准则层指标	准则层权重	子准则层指标	子准则层指标权重	指标层指标	指标层指标权重	指标层指标总排序
在线餐饮外卖垃圾治理的供应链可持续性	外卖包装生产商	0.052 4	绿色观念	0.004 795	战略规划“环保”频次	0.000 53	67
					预计环保技术研发支出	0.002 102	65
					绿色供应链延伸度	0.002 162	64
			实际行动	0.011 926	生产过程的可持续性	0.002 33	63
					环保外卖包装普及程度	0.004 172	55
					生产者责任延伸	0.005 424	49
			环保效率	0.021 494	水污染程度	0.005 745	48
					资源回收利用率	0.011 828	33
					空气污染程度	0.003 921	58
			外部评价	0.014 179	商家评价	0.001 896	66
					居民评价	0.004 527	52
					消费者评价	0.007 758	43
	在线餐饮外卖商家	0.101 7	环保意识	0.015 163	平台环保计划	0.002 499	62
					线上环保服务	0.008 593	41
					环保宣传力度	0.004 071	57
			实际行动	0.055 498	环保餐具使用率	0.033 066	6
					消费者激励程度	0.013 625	26
					烹饪流程可持续性	0.008 807	39
			外部评价	0.031 039	平台评价	0.006 444	46
			外部评价	0.031 039	消费者评价	0.024 595	12
	外卖平台	0.104 3	环保观念	0.016 76	平台环保计划	0.002 762	61
					线上环保服务	0.009 498	37
					环保宣传力度	0.004 5	53
			激励行动	0.034 893	绿色供应链延伸	0.011 972	32
			激励行动	0.034 893	消费者激励	0.022 921	14

Research on sustainable intelligent model for online catering take-out trashes

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References 50

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目标层	准则层指标	子准则层指标	指标层指标
在线餐饮外卖垃圾治理的供应链可持续性	外卖包装生产商	绿色观念	战略规划“环保”频次
			预计环保技术研发支出
			绿色供应链延伸度
		实际行动	生产过程的可持续性
			环保外卖包装普及程度
			生产者责任延伸
		环保效率	水污染程度
			资源回收利用率
			空气污染程度
		外部评价	商家评价
			居民评价
			消费者评价
	在线餐饮外卖商家	环保意识	平台环保计划
			线上环保服务
			环保宣传力度
		实际行动	环保餐具使用率
			消费者激励程度
			烹饪流程可持续性
		外部评价	平台评价
		外部评价	消费者评价
	外卖平台	环保观念	平台环保计划
			线上环保服务
			环保宣传力度
		激励行动	绿色供应链延伸度
		激励行动	消费者激励
		效果评估	餐饮商家评价
		效果评估	消费者评价
	消费者	责任意识	消费频率和增速
			平台“环保”搜索指数
			餐饮习惯绿色程度
		环保行动	环保活动参与度
		环保行动	外卖垃圾处理合规程度
	垃圾回收处理方	可持续规划	资源消耗与污染物减排指标
			能源与温室气体排放指标
			绿色供应链延伸度
		处理行动	科学环保技术投资
			人工处理成本占比
			垃圾生产端激励行动

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[3]	Chunfa WANG, Fei-Yue WANG, Yue LU, Huabiao LI, Chao GUO. Parallel museums: intelligent management and control of museum operations in the new era [J]. Chinese Journal of Intelligent Science and Technology, 2021, 3(2): 125-136.
[4]	Guolian HOU,Linjuan GONG,Ye SU,Yaohua TANG. ACP based parallel power generation control system [J]. Chinese Journal of Intelligent Science and Technology, 2019, 1(3): 269-279.
[5]	Jiachen HOU,Xisong DONG,Gang XIONG,Jun ZHANG,Ke TAN. Parallel nuclear power:intelligent technology for smart nuclear power [J]. Chinese Journal of Intelligent Science and Technology, 2019, 1(2): 192-201.