Wi-freshness：基于CSI的猪肉新鲜度检测系统研究

doi:10.11959/j.issn.2096-3750.2023.00332

Abstract

Abstract:

Effective and rapid detection of pork freshness is important for pork quality.However, traditional sensory evaluation methods are too subjective, physical and chemical analysis methods are time-consuming and destructive.Recently, radio frequency is widely used in the field of location, material identification and human body monitoring, while, the meat freshness detection is ignored.A real-time, non-destructive and low-cost system for pork freshness detecting based on channel state information (CSI) was proposed.It is a new application of internet of things in the field of fresh agricultural products based on ubiquitous network (commercial Wi-Fi).The proposed Wi-freshness consists of four modules: CSI data sensing, data pre-processing, detection modelling and freshness detection.Considering the need for Wi-freshness data characteristic value processing is not much, and high demand for real-time prediction characteristics, a detection model based broad learning system (BLS) was proposed.Experiment shows that Wi-freshness system can achieve more than 93% detection accuracy.

Key words: channel state information, Wi-Fi, pork freshness detection, broad learning system

CLC Number:

TP39

Chao NIU, Weidong YANG, Pengming HU, Xiangshang GAO, Erbo SHEN. Wi-freshness: research on CSI-based pork freshness detecting system[J]. Chinese Journal on Internet of Things, 2023, 7(2): 143-152.

Figures/Tables 12

References 30

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数据分类算法	准确率	训练时间/s
RF	91.5%	371
SVM	91.6%	267
CNN	92.8%	382
BLS	93%	198

Wi-freshness: research on CSI-based pork freshness detecting system

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